FBC - Scaling your Production
SCALE-UP AND COMMERICALIZATION
SCALE-UP AND COMMERICALIZATION

food business consulting can take your idea from concept to market

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CLEAN(ER)-LABEL REFORMULATION
CLEAN(ER)-LABEL REFORMULATION

• Replace Artificial Additives
• Introduce Essential Nutrients
• Improve Sustainability

PRODUCT DEVELOPMENT AND MARKET RESEARCH
PRODUCT DEVELOPMENT
&
MARKET RESEARCH
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food business consulting

Your Partner For Food Innovation

food business consulting offers a wide range of food consulting services to clients in the food industry. Our highly talented team can take your project from concept to commercialization. We’ve gained a vast array of knowledge from decades of real world experience. Our mastery of food product development includes manufacturing, regulatory compliance, marketing, sales and distribution. We can help you anywhere along the path of development. 

Introducing the Food Business Consulting EpiCenter

Food Business Consulting has launched our new EpiCenter Culinary Campus and Venture at the former Johnson and Wales University Campus in Denver, Colorado. The EpiCenter will bring together the education of a culinary college, a network of food entrepreneurs and businesses, strategic product development and innovation direction, and a growing production capacity.  Food and beverage businesses will have access to food experts, state-of-the-art equipment, and education for culinary innovation and business development

“The EpiCenter allows us to scale our goal of sharing our expertise as food scientists and manufacturers, together with our commercialization proficiency, to help food and beverage business bring their products to retail shelves.” 

Steffen Weck CEO Food Business Consulting
Steffen Weck, President of Food Business Consulting.

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What's Up In The Kitchen?

In our latest addition Steffen Weck, the CEO of fbc, sets the stage for our next food adventure. 

In this installment we introduce a nagging food production issue – soggy pizza. 

We hope you enjoy watching as much as we did making it!  

 

The fbc team

Your recipe for success

YOUR RECIPE FOR SUCCESS

Behind the scenes, your partners at food business consulting transform established products and new concepts into commercial successes. With three decades of experience and a multifaceted team, our business is helping your business grow. Together, let's formulate a recipe for your success.

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GOING FROM POINT A TO POINT B

Wherever in the product life cycle—and wherever in the world—your food business is, we'll be there to support you. From incubation and launch to commercialization and beyond, we help you get from Point A to Point B, while meeting your specific needs at every inflection point along the journey.

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FBC Mixes Science and Creativity

MIXING SCIENCE & CREATIVITY

Sometimes sounding sexier than it really is, the foundation for ideation and concepting your exciting new or improved food products is our dedicated approach to research and analysis. Through testing, tasting, and process improvements, we provide both the hard and soft sides of product development.

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Helping to define the future of food for:

Consumer Packaged Goods (CPG)

Manufactures
& Co-Packers

Distributors
& Suppliers

Food Service Operators & Retailers

Mid-Cap Entrepreneurs

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John DoeCEO
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John Doe
John DoeCEO
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John DoeCEO
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