GRAS Is Not a Free Pass: What Food Brands Need to Know Now
For decades, “GRAS” — Generally Recognized as Safe — has functioned as a quiet cornerstone of food formulation. If an ingredient was GRAS, it was widely assumed to be acceptable for use without much additional scrutiny. For many brands, that assumption became operational shorthand: GRAS meant green light. That era is shifting. With the emergence … Read more
