GETTING FROM POINT A TO POINT B
Taking Food to the Next Level
How you get from Point A to Point B in your product life cycle is the best kind of challenge for the team at food business consulting. We’re problem solvers, Rubik’s-cube fanatics. We love taking products and recipes apart, then putting them back together again in unexpected ways that push the industry—and your business—further.
The fbc gps is always set to next-level awesomeness.
We Make What You Love To Make
Even Better!
What are you working on today?
Here's a peek at our list:
- Batters: Cakes/Muffins
- Breads: Sandwich/Artisan
- Brines, Marinades, Sauces
- CBD-Infused Products
- Cheesecakes
- Clean(er) Label Updates
- Condiments
- Confectionary Coatings
- Danish
- Dessert Gels & Puddings
- Dry Mixes: Savory & Sweet
- Enrobed/Co-Extrudes Products
- Frozen/Canned Dough
- Frozen Desserts
- Fruit Preps & Fillings
- Gluten-Free Products
- Icings/RTU
- Nutrition Bars
- Pancakes/Waffles
- Pies: Value & Premium
- Reduced-Sodium Reformulation
- Salad Dressings/Emulsions
- Trans-Fat-Free Products
- Upscale Desserts
Wherever you are, we're there, too
fbc gives you just who and what you need, when and where you need us. Our team includes food scientists, experienced bakers/pastry chefs, culinary/restaurant chefs, operations managers and even compliance experts. At 3 a.m., you may find us on a test run at a plant 1,000 miles away from our Denver-based facility. Or, we may be just across town working with a team of chefs at an innovation kitchen.
You are *here. Let’s navigate towards success together.