This post builds on our original insights published in 2020 during the COVID-19 pandemic. Updated May 2025 to reflect current sourcing strategies. When global supply chains crumbled in 2020, ingredient sourcing shifted from a steady, behind-the-scenes function to a headline-making pain point. Today, nearly five years later, those disruptions have led to lasting changes in … Read more
Each year, over 20,000 new food and beverage products are brought to market in the United States. A dizzying array of products hit the shelves with regularity from bakery goods to savory spreads, from side dishes to breakfast cereals. There is no shortage of products from which consumers can choose from. How then can you … Read more
Welcome to FBC News – Your resource for food development and innovation Food Business Consulting is a powerhouse of entrepreneurial minded individuals who have not met a challenge they cannot overcome. Beginning with our founder Steffen Weck, all the way down to our newest recruit, our team is hungry for new and groundbreaking projects and … Read more