How the Gut Microbiome Is Shaping Food Development

gut microbiome is more than a buzzword today

This post builds on our original insights from 2021. Read our earlier coverage [here]. Once the domain of nutritionists and health bloggers, the gut microbiome is now front-and-center in food innovation. Why? Because consumers increasingly connect digestive health with immunity, mood, metabolism, and even mental clarity — and they’re looking for products that support it. … Read more

Gut Microbiome and Food Development

the nutritionist is in

In the United States, it is estimated that up to 70 million people are affected by digestive disorders. That translates to almost 20% of our population with unhealthy gut related issues. The healthcare costs are in the billions. As a result, food scientists have begun to focus more intently on how gut microbiota (the microorganisms … Read more